M. Akbar Nasar, Nasir Rajput, Azizullah Memon, Athar Mahmud, & Muhammad Fahim. (2022). Influence of Organic, Inorganic Zinc and Vitamin-E Alone or In Combination on Nutrient Digestibility and Meat Quality of Japanese Quail. Pakistan Journal of Multidisciplinary Research, 3(2), 40-55. Retrieved from http://pjmr.org/pjmr/article/view/324